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Slow Braised Beef Recipe That Melts Like Butter in 3 Hours

Slow braised beef
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A hearty and flavorful slow-braised beef dish cooked in a rich tomato sauce, perfect for a comforting dinner.

Ingredients

Scale
  • 3 lbs beef chuck roast, cut into large chunks
  • 2 tbsp olive oil
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 1 can (28 oz) crushed tomatoes
  • 2 tbsp tomato paste
  • 1 tsp smoked paprika
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 bay leaf
  • Salt and black pepper, to taste
  • Fresh parsley or rosemary, chopped (for garnish)

Instructions

  1. Heat olive oil in a large Dutch oven or heavy pot over medium-high heat.
  2. Season beef chunks generously with salt and pepper. Sear beef on all sides until deeply browned, then remove and set aside.
  3. In the same pot, add diced onion and cook until softened, about 4–5 minutes.
  4. Stir in garlic and cook for 30 seconds until fragrant.
  5. Add tomato paste and cook for 1 minute to deepen flavor.
  6. Pour in crushed tomatoes and beef broth, stirring to combine.
  7. Add smoked paprika, thyme, rosemary, and bay leaf.
  8. Return beef to the pot, nestling it into the sauce.
  9. Bring to a gentle simmer, cover, and cook on low heat for 2½–3 hours, until beef is fork-tender.
  10. Remove bay leaf, garnish with fresh herbs, and serve hot.

Notes

  • For best results, use a heavy-bottomed pot like a Dutch oven.
  • Let the beef rest for 10 minutes before serving for juicier results.
  • This dish pairs well with mashed potatoes or crusty bread.

Nutrition

Keywords: Slow braised beef, One pot beef dinner, Tender beef stew, Comfort food recipe, Braised beef chuck, Hearty tomato beef

Find it online: https://jessicarecipe.com/slow-braised-beef-recipe-tender/