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Slow Cooker Meatloaf and Potatoes: A 5-Star Comfort Feast

slow cooker meatloaf and potatoes
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A comforting and easy slow cooker meal with juicy mini meatloaves and tender seasoned potatoes.

Ingredients

Scale
  • For the potatoes:
    • 1 1/2 pounds Yukon Gold potatoes, cut into chunks
    • 1 tablespoon olive oil
    • 1 teaspoon paprika
    • 1 teaspoon garlic powder
    • 1/2 teaspoon salt
    • 1/2 teaspoon black pepper
  • For the meatloaf:
    • 1 1/2 pounds ground beef
    • 1/2 cup breadcrumbs
    • 1 large egg
    • 1/3 cup milk
    • 1/2 cup onion, finely diced
    • 1 teaspoon garlic powder
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1 tablespoon Worcestershire sauce
  • For the glaze:
    • 1/2 cup ketchup
    • 2 tablespoons brown sugar
    • 1 tablespoon yellow mustard

Instructions

  1. In a large bowl, toss the potato chunks with olive oil, paprika, garlic powder, salt, and black pepper. Spread them evenly in the bottom of the slow cooker.
  2. In another bowl, combine the ground beef, breadcrumbs, egg, milk, diced onion, garlic powder, salt, black pepper, and Worcestershire sauce. Mix until just combined.
  3. Shape the meat mixture into 6 oval mini meatloaves and place them on top of the potatoes.
  4. In a small bowl, stir together the ketchup, brown sugar, and yellow mustard.
  5. Spoon the glaze evenly over each mini meatloaf.
  6. Cover and cook on LOW for 5 to 6 hours or on HIGH for 3 to 4 hours, until the meatloaves are fully cooked and the potatoes are tender.
  7. Serve hot with extra glaze from the slow cooker spooned over the top.

Notes

  • Use lean ground beef for a less greasy result.
  • Check the potatoes for doneness with a fork before serving.
  • Leftovers can be stored in the fridge for up to 3 days.

Nutrition

Keywords: slow cooker meatloaf and potatoes, easy crockpot dinner, meatloaf with potatoes, slow cooker comfort food, family dinner recipe, ground beef crockpot recipe

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