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1-Pan Smoked Sausage Fried Rice – A Flavor Explosion (56 characters)

smoked sausage fried rice
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A quick and flavorful one-pan meal featuring smoked sausage and fried rice, perfect for a weeknight dinner.

Ingredients

Scale
  • 14 oz smoked sausage, sliced into rounds
  • 2 tbsp olive oil
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 3 cups cooked white rice (cold works best)
  • ½ cup corn kernels
  • ½ tsp paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp Cajun seasoning (optional)
  • 2 tbsp soy sauce
  • 1 tbsp butter
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add sliced smoked sausage and cook until browned on both sides. Remove and set aside.
  3. In the same skillet, add onion and bell pepper. Sauté until softened.
  4. Stir in garlic and cook for 30 seconds until fragrant.
  5. Add cooked rice, corn, paprika, garlic powder, onion powder, salt, black pepper, and Cajun seasoning.
  6. Drizzle in soy sauce and stir well, letting the rice crisp slightly.
  7. Add butter and return sausage to the skillet. Toss everything together until heated through.
  8. Garnish with fresh parsley and serve hot.

Notes

  • Cold rice works best for fried rice as it crisps up better.
  • Adjust seasoning to taste.
  • Add vegetables like peas or carrots for extra nutrition.

Nutrition

Keywords: smoked sausage fried rice, one pan sausage dinner, easy rice recipe, comfort food dinner, sausage fried rice, quick weeknight meals

Find it online: https://jessicarecipe.com/smoked-sausage-fried-rice-recipe/