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30-Minute Smoked Sausage Pasta: Irresistible Creamy Comfort

smoked sausage pasta
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A simple and creamy smoked sausage pasta that’s perfect for a quick and comforting meal.

Ingredients

Scale
  • 12 oz bowtie (farfalle) pasta
  • 14 oz smoked sausage, sliced
  • 1 small onion, diced
  • 1 cup diced tomatoes (fresh or canned, drained)
  • 1 cup milk or half-and-half
  • 1½–2 cups shredded cheese (cheddar, Colby Jack, or cheese blend)
  • 1 tbsp butter or oil
  • Salt & black pepper, to taste
  • Optional: garlic powder or paprika for extra flavor

Instructions

  1. Cook the Pasta: Boil pasta in salted water until al dente. Drain and set aside.
  2. Brown the Sausage: In a large skillet, heat butter or oil over medium heat. Add sausage slices and cook until lightly browned.
  3. Sauté Vegetables: Add diced onion and cook until soft and translucent. Stir in tomatoes and cook 1–2 minutes.
  4. Make It Creamy: Reduce heat to low and pour in milk. Stir in cheese gradually until fully melted and smooth.
  5. Combine & Finish: Add cooked pasta to the skillet and toss until evenly coated. Season with salt, pepper, and optional spices.
  6. Serve Warm: Serve immediately while creamy and cheesy.

Notes

  • For extra flavor, add a pinch of garlic powder or paprika.
  • Use any type of shredded cheese you prefer.
  • Adjust milk or half-and-half for desired creaminess.

Nutrition

Keywords: smoked sausage pasta, one pot meal, easy comfort food, creamy sausage pasta

Find it online: https://jessicarecipe.com/smoked-sausage-pasta-recipe-creamy-comfort/