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Irresistible Soft Savory Keto Flatbread in 30 Minutes or Less

soft savory keto flatbread
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A soft, chewy keto flatbread with a savory garlic and cheese flavor, perfect for low-carb diets.

Ingredients

Scale
  • 1 cup almond flour
  • 2 tsp baking powder
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 2 large eggs
  • 2 oz cream cheese, softened
  • 1 1/2 cups shredded mozzarella cheese, divided
  • 1 tbsp olive oil or melted butter (for brushing)
  • 1 tsp Italian seasoning (or dried oregano)
  • 1 tbsp chopped parsley (optional, for topping)

Instructions

  1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
  2. In a bowl, whisk together almond flour, baking powder, garlic powder, onion powder, and salt.
  3. Add eggs and softened cream cheese. Mix until a thick batter forms.
  4. Fold in 1 cup shredded mozzarella (save the remaining 1/2 cup for topping).
  5. Spread the dough onto the parchment into a round flatbread about 1/2-inch thick.
  6. Bake for 10–12 minutes until set and lightly golden.
  7. Brush the top with olive oil or melted butter, sprinkle with Italian seasoning, then add the remaining 1/2 cup mozzarella on top.
  8. Bake 5–7 minutes more (or broil 1–2 minutes) until the cheese is bubbly with golden brown spots.
  9. Rest 5 minutes, slice into wedges, and sprinkle with parsley if desired.

Notes

  • Store refrigerated in an airtight container for up to 4 days.
  • Reheat in an oven at 350°F for 5–7 minutes or in an air fryer at 350°F for 3–4 minutes.

Nutrition

Keywords: soft savory keto flatbread, low carb flatbread, cheesy keto bread, gluten free flatbread, almond flour flatbread, keto garlic bread

Find it online: https://jessicarecipe.com/soft-savory-keto-flatbread-recipe/