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25-Minute Spicy Shrimp Ramen That Will Blow Your Mind

Spicy shrimp ramen
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A flavorful and spicy shrimp ramen with dumplings, perfect for a quick and satisfying meal.

Ingredients

Scale
  • 6 large shrimp, peeled and deveined
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • 1 tablespoon olive oil
  • 2 packs ramen noodles (discard seasoning packets)
  • 4 cups chicken or seafood broth
  • 2 tablespoons chili oil
  • 1 tablespoon soy sauce
  • 1 tablespoon garlic chili sauce
  • 1 teaspoon sesame oil
  • 6 frozen dumplings (gyoza or potstickers)
  • 2 eggs, boiled and halved
  • 1 green onion, sliced
  • 1 small red chili, finely chopped (optional)
  • 1 lime, sliced

Instructions

  1. Season shrimp with salt, black pepper, and paprika.
  2. Heat olive oil in a skillet over medium-high heat. Sear shrimp for 2–3 minutes per side until golden and cooked through. Set aside.
  3. In a pot, bring broth to a simmer. Stir in chili oil, soy sauce, garlic chili sauce, and sesame oil.
  4. Add ramen noodles and dumplings to the broth. Cook for 3–4 minutes until noodles are tender and dumplings are heated through.
  5. Divide ramen and broth into bowls.
  6. Top with shrimp, boiled eggs, green onion, chopped chili, and lime slices.
  7. Serve hot with extra chili oil if desired.

Notes

  • Adjust spice level by adding more or less chili oil.
  • Use fresh or frozen dumplings based on availability.
  • For a richer broth, add a splash of coconut milk.

Nutrition

Keywords: Spicy shrimp ramen, Shrimp ramen recipe, Spicy noodle soup, Ramen with dumplings, Easy ramen dinner, Loaded ramen bowl

Find it online: https://jessicarecipe.com/spicy-shrimp-ramen-recipe/