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Juicy Steak and Potatoes Skillet Dinner in 30 Minutes

steak and potatoes
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A simple and delicious one-pan meal featuring tender steak and crispy potatoes cooked in a rich garlic butter sauce.

Ingredients

Scale
  • 1½ lbs steak (sirloin, ribeye, or flank), sliced
  • 1½ lbs baby potatoes, halved or quartered
  • 3 tbsp olive oil
  • 4 tbsp butter
  • 4 cloves garlic, minced
  • 1 tsp dried thyme or rosemary
  • Salt & black pepper, to taste
  • Fresh parsley, chopped (optional)

Instructions

  1. Heat 2 tbsp olive oil in a large skillet over medium heat.
  2. Add potatoes, season with salt and pepper, and cook 12–15 minutes until golden and fork-tender. Remove and set aside.
  3. Add remaining olive oil to the same skillet.
  4. Add steak strips in a single layer and sear 2–3 minutes per side until browned.
  5. Reduce heat to medium-low.
  6. Add butter, garlic, and herbs. Stir until fragrant.
  7. Return potatoes to the skillet and toss everything in the garlic butter sauce.
  8. Cook 2–3 more minutes until coated and heated through.
  9. Garnish with fresh parsley if desired.

Notes

  • Use a cast-iron or heavy-bottomed skillet for even cooking.
  • Let the steak rest for a few minutes before slicing for juicier results.
  • Adjust cooking time based on steak thickness and desired doneness.

Nutrition

Keywords: steak and potatoes, skillet dinner, one pan beef recipe, easy comfort food

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