3 Irresistible Toast 3 Ways That Will Blow Your Mind
Three delicious toast variations: egg salad, avocado tomato feta, and mushroom feta. Perfect for breakfast, brunch, or lunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 3 toasts 1x
- Category: Breakfast, Brunch, Lunch
- Method: Toasting, Sautéing
- Cuisine: American, Mediterranean-Inspired
- Diet: Vegetarian
Ingredients
Scale
- 3 slices rustic bread (sourdough-style), toasted
- Egg Salad Toast: 2 hard-boiled eggs (sliced and mashed), salt, black pepper, chopped parsley
- Avocado Tomato Feta Toast: 1 ripe avocado (mashed), cherry tomatoes (halved), feta crumbles, chopped parsley
- Mushroom Feta Toast: sliced mushrooms (cooked until browned), feta crumbles, chopped parsley
Instructions
- Toast the bread slices until golden and crisp.
- Egg Salad Toast: Mash hard-boiled eggs into a creamy spread, season with salt and black pepper, spread onto toast, top with sliced eggs, and finish with parsley.
- Avocado Tomato Feta Toast: Spread mashed avocado onto toast, add halved cherry tomatoes, sprinkle with feta, and finish with parsley.
- Mushroom Feta Toast: Spoon browned mushrooms onto toast, sprinkle with feta, and finish with parsley.
Notes
- Boil eggs ahead for quicker assembly.
- Store toppings separately for up to 3 days.
- Best assembled fresh.
Nutrition
- Serving Size: 1 toast
- Calories: 360
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 120mg
Keywords: toast, breakfast toast ideas, egg salad toast, avocado toast with tomatoes and feta, mushroom toast with feta, easy brunch toast
Find it online: https://jessicarecipe.com/toast-3-ways-recipe/