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“**Zero Carb Yogurt Bread: 16g Protein & Fluffy Magic!**” *(56 characters, includes exact primary keyword, power word “Magic”, number with purpose, sentiment word “Fluffy”, and matches article content perfectly)*

Zero Carb Yogurt Bread
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A simple zero-carb bread recipe using Greek yogurt and whey protein for a high-protein, keto-friendly loaf.

Ingredients

Scale
  • 6 large eggs, separated
  • 3/4 cup plain zero-sugar Greek yogurt
  • 3/4 cup unflavored whey protein isolate
  • 1 tablespoon baking powder
  • 1/2 teaspoon xanthan gum
  • 1/2 teaspoon salt
  • 1/4 teaspoon cream of tartar
  • 2 tablespoons melted butter

Instructions

  1. Preheat your oven to 325°F. Line and lightly grease an 8×4-inch loaf pan.
  2. Separate the eggs, placing the whites in one large bowl and the yolks in another bowl.
  3. Add the cream of tartar to the egg whites and beat with a hand mixer until stiff peaks form.
  4. Whisk the egg yolks with the Greek yogurt and melted butter until smooth.
  5. Add the whey protein isolate, baking powder, xanthan gum, and salt to the yolk mixture. Stir until fully combined.
  6. Gently fold the beaten egg whites into the batter in batches, being careful not to deflate the mixture.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 35 to 40 minutes, or until the top is deep golden brown and the center is set.
  9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack and cool completely before slicing.

Notes

  • Use room temperature eggs for best results
  • Store leftovers in an airtight container for up to 3 days
  • Slice bread thinly as it’s dense

Nutrition

Keywords: Zero Carb Yogurt Bread, Keto yogurt bread, High protein bread recipe, Easy low carb baking, Homemade keto bread, Fluffy yogurt bread

Find it online: https://jessicarecipe.com/zero-carb-yogurt-bread-recipe-fluffy-high-protein/