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Creamy Garlic Butter Shrimp Stuffed Salmon
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A delicious seafood dish featuring salmon fillets stuffed with a creamy spinach and cheese mixture, topped with garlic butter shrimp and a rich Parmesan cream sauce.

Ingredients

Scale
  • 4 salmon fillets, about 6 oz each
  • 1 lb large shrimp, peeled and deveined
  • 2 cups fresh spinach, chopped
  • 4 oz cream cheese, softened
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 4 tablespoons butter, divided
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon red pepper flakes
  • Salt and black pepper, to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat oven to 375°F. Pat the salmon fillets dry with paper towels.
  2. Cut a deep slit into the side of each salmon fillet to create a pocket, being careful not to cut all the way through.
  3. In a bowl, mix chopped spinach, cream cheese, mozzarella cheese, Parmesan cheese, 1 minced garlic clove, salt, and black pepper until creamy.
  4. Stuff each salmon fillet with the spinach cheese mixture.
  5. Season the outside of the salmon with paprika, garlic powder, onion powder, salt, and black pepper.
  6. Heat olive oil and 2 tablespoons butter in a large skillet over medium-high heat. Sear the salmon for 3–4 minutes per side until golden brown.
  7. Transfer the salmon to the oven and bake for 8–10 minutes, or until cooked through and flaky.
  8. In the same skillet, add the remaining butter and minced garlic. Cook for 30 seconds until fragrant.
  9. Add the shrimp and cook for 2–3 minutes per side until pink and tender. Remove the shrimp and set aside.
  10. Pour chicken broth, heavy cream, lemon juice, red pepper flakes, and extra Parmesan into the skillet. Stir and simmer for 3–5 minutes until the sauce thickens slightly.
  11. Place the stuffed salmon on a serving plate, spoon the creamy garlic sauce over the top, and add the shrimp on top of the salmon.
  12. Garnish with fresh parsley and serve warm.

Notes

  • Use fresh salmon fillets for the best texture.
  • Adjust red pepper flakes to control spiciness.
  • Serve immediately for the best flavor.

Nutrition

Keywords: Creamy Garlic Butter Shrimp Stuffed Salmon, Spinach Stuffed Salmon, Creamy Salmon Recipe, Garlic Butter Salmon, Seafood Dinner Recipe, Parmesan Cream Sauce Salmon

Find it online: https://jessicarecipe.com/creamy-garlic-butter-shrimp-stuffed-salmon-recipe/