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Crispy Garlic Butter Cod Bites: 30-Minute Golden Perfection

crispy garlic butter cod bites
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Crispy garlic butter cod bites with a creamy herb dipping sauce, ready in under 30 minutes.

Ingredients

Scale
  • 1 1/2 pounds cod fillets, cut into large bite-size pieces
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon dried parsley
  • 1/4 cup all-purpose flour
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 small garlic clove, minced
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon chopped fresh dill
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Pat the cod pieces dry and place them in a bowl.
  2. Season the cod with salt, pepper, garlic powder, onion powder, smoked paprika, and dried parsley.
  3. Sprinkle in flour and Parmesan cheese, then toss gently to coat.
  4. Heat olive oil and butter in a skillet over medium-high heat.
  5. Add cod pieces in a single layer and cook for 2-3 minutes per side until golden brown.
  6. Transfer cod bites to a plate.
  7. Whisk together mayonnaise, sour cream, lemon juice, Dijon mustard, minced garlic, parsley, dill, salt, and pepper for the sauce.
  8. Serve cod bites hot with the sauce on the side.

Notes

  • Use fresh cod for best texture.
  • Adjust seasoning to taste.
  • Serve immediately for maximum crispiness.

Nutrition

Keywords: crispy garlic butter cod bites, easy seafood dinner, pan fried cod recipe, creamy herb dipping sauce, crispy fish bites, high protein seafood recipe

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