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Hearty 6-Ingredient Chicken Drumstick Stew Your Family Will Crave

chicken drumstick stew
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A hearty and flavorful chicken drumstick stew with potatoes, carrots, and broccoli, cooked in one pot for an easy family dinner.

Ingredients

Scale
  • 6 chicken drumsticks
  • 2 tablespoons olive oil
  • 4 medium potatoes, peeled and cut into chunks
  • 3 carrots, peeled and sliced
  • 2 cups broccoli florets
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup water
  • 2 tablespoons all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon butter

Instructions

  1. Season the chicken drumsticks with salt, black pepper, paprika, and dried thyme.
  2. Heat olive oil in a large pot over medium heat. Brown chicken drumsticks for 6–8 minutes, then set aside.
  3. In the same pot, melt butter and sauté onion and garlic for 2–3 minutes.
  4. Stir in flour to create a gravy base.
  5. Gradually add chicken broth and water, stirring until smooth.
  6. Add potatoes and carrots, then return chicken drumsticks to the pot.
  7. Cover and simmer for 35–40 minutes until chicken is cooked and potatoes are tender.
  8. Add broccoli florets during the last 8–10 minutes of cooking.
  9. Adjust seasoning if needed and serve hot.

Notes

  • For extra flavor, you can add bay leaves while simmering.
  • If you prefer thicker gravy, mix flour with a little cold water before adding to the pot.
  • Leftovers can be refrigerated for up to 3 days.

Nutrition

Keywords: chicken drumstick stew, homestyle chicken stew, easy chicken drumsticks, one pot chicken dinner, chicken with carrots and potatoes, broccoli chicken dinner

Find it online: https://jessicarecipe.com/easy-chicken-drumstick-stew-recipe/