Print

30-Minute Hibachi Steak and Shrimp Fried Rice That Wows

Hibachi steak and shrimp fried rice
Print Recipe

A delicious hibachi-style steak and shrimp fried rice with yum yum sauce, inspired by Japanese steakhouse dinners.

Ingredients

Scale
  • 4 cups cooked white rice, chilled
  • 2 tablespoons butter
  • 2 large eggs, lightly beaten
  • 1/2 cup diced onion
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 2 tablespoons sliced green onions
  • 1 pound sirloin steak, cut into bite-size cubes
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • 1 tablespoon soy sauce
  • 1 teaspoon minced garlic
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon butter
  • 1 tablespoon soy sauce
  • 1 teaspoon minced garlic
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1 medium zucchini, chopped
  • 1 small onion, sliced into chunks
  • 1 cup sliced mushrooms
  • 1 tablespoon vegetable oil
  • 1 tablespoon soy sauce
  • 1 teaspoon butter
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon melted butter
  • 1 tablespoon water
  • 1 teaspoon sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper

Instructions

  1. Mix mayonnaise, ketchup, melted butter, water, sugar, garlic powder, paprika, and black ‘pepper in a small bowl. Refrigerate until ready to serve.
  2. Heat a large skillet or griddle over medium-high heat. Add butter, diced onion, and beaten eggs. Scramble the eggs, then add the chilled rice.
  3. Stir in soy sauce, sesame oil, garlic powder, black pepper, and green onions. Cook for 4–5 minutes, stirring often, until the rice is hot and lightly browned. Set aside.
  4. Add vegetable oil to the skillet. Add steak cubes,additional butter, soy sauce, minced garlic, salt, and pepper. Cook for 4–6 minutes, turning often, until browned and cooked to your liking. Remove from the skillet.
  5. Add butter to the skillet. Add shrimp, soy sauce, minced garlic, paprika, and black pepper. Cook for 2–3 minutes per side, until shrimp are pink, glossy, and cooked through.
  6. In the same skillet, add vegetable oil, zucchini, onion, and mushrooms. Season with soy sauce, butter, garlic powder, and black pepper. Sauté for 5–7 minutes until tender and caramelized.
  7. Serve the fried rice with steak bites, shrimp, hibachi vegetables, and yum yum sauce on the side.

Notes

  • Chill the rice before cooking for best texture.
  • Use high heat for authentic hibachi-style cooking.
  • Adjust soy sauce to taste.
  • Cook shrimp just until opaque to avoid toughness.

Nutrition

Keywords: Hibachi steak and shrimp fried rice, Yum yum sauce recipe, Japanese steakhouse dinner, Hibachi fried rice, Garlic butter steak and shrimp, Easy homemade hibachi recipe

Find it online: https://jessicarecipe.com/hibachi-steak-and-shrimp-fried-rice-recipe/