Moist Buttermilk Breakfast Cake Recipe in Just 35 Minutes
A simple and moist buttermilk breakfast cake dusted with powdered sugar, perfect for brunch or a sweet morning treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 9 pieces 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- Powdered sugar, for dusting
Instructions
- Preheat oven to 350°F. Grease an 8-inch square baking pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, beat the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then add the vanilla extract.
- Gradually add the dry ingredients, alternating with the buttermilk. Mix just until combined.
- Spread the batter evenly in the prepared baking pan.
- Bake for 30–35 minutes, or until golden and a toothpick inserted into the center comes out clean.
- Allow the cake to cool slightly, then dust generously with powdered sugar. Slice into squares and serve.
Notes
- For extra flavor, add a teaspoon of lemon zest or cinnamon.
- Store leftovers in an airtight container at room temperature for up to 2 days.
Nutrition
- Serving Size: 1 piece
- Calories: 290
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Buttermilk Breakfast Cake, Moist Buttermilk Cake, Homemade Breakfast Cake, Old Fashioned Buttermilk Cake, Easy Brunch Recipes, Powdered Sugar Cake