Print

Irresistible Scrambled Egg Breakfast Plate in Just 30 Minutes

Scrambled Egg Breakfast Plate
Print Recipe

A hearty breakfast plate featuring fluffy scrambled eggs with spinach, crispy potatoes, and savory tomato toast.

Ingredients

Scale
  • 3 large eggs
  • 1 tablespoon milk or water
  • 1 teaspoon butter
  • 1 cup fresh spinach
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 medium russet potato, diced
  • 1 tablespoon olive oil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon Italian seasoning
  • 1 thick slice sourdough bread
  • 1 teaspoon olive oil or butter
  • 3 thin tomato slices

Instructions

  1. Cook diced potatoes with olive oil, garlic powder, paprika, Italian seasoning, salt, and black pepper for 12-15 minutes until crispy. Set aside.
  2. Wilt spinach in the same skillet for 1-2 minutes.
  3. Whisk eggs with milk, salt, and black pepper. Cook with butter and spinach until soft and fluffy.
  4. Toast sourdough bread, brush with olive oil, and top with tomato slices, Italian seasoning, salt, and black pepper.
  5. Serve eggs with potatoes and toast.

Notes

  • Use fresh spinach for best flavor.
  • Adjust seasoning to taste.
  • Swap sourdough for whole wheat bread if preferred.

Nutrition

Keywords: Scrambled Eggs with Spinach, Tomato Toast, Savory Breakfast Plate, Homemade Breakfast Recipe, Easy Brunch Plate

Find it online: https://jessicarecipe.com/scrambled-egg-breakfast-plate-recipe/