Print

4-Ingredient Veggie Egg Scramble for Satisfying Mornings

Veggie Egg Scramble
Print Recipe

A quick and healthy veggie egg scramble packed with protein and fresh vegetables, perfect for a nutritious breakfast.

Ingredients

Scale
  • 2 large eggs
  • 1 tablespoon milk or water
  • 1/4 cup fresh spinach, chopped
  • 2 tablespoons red onion, diced
  • 2 tablespoons yellow bell pepper, diced
  • 1 tablespoon red bell pepper, diced
  • 1 teaspoon olive oil or butter
  • 1 tablespoon grated Parmesan cheese
  • Salt, to taste
  • Black pepper, to taste
  • 1/2 ripe avocado, mashed
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup fresh raspberries
  • Extra black pepper, for topping

Instructions

  1. Whisk eggs, milk or water, salt, and black pepper in a bowl.
  2. Heat oil or butter in a skillet over medium heat.
  3. Cook onions and bell peppers for 2–3 minutes.
  4. Add spinach and cook until wilted.
  5. Pour egg mixture into the skillet and stir gently.
  6. Sprinkle Parmesan cheese and cook until eggs are fluffy.
  7. Transfer scramble to a plate.
  8. Serve with mashed avocado, cherry tomatoes, and raspberries.
  9. Top with extra black pepper.

Notes

  • Use fresh vegetables for best flavor.
  • Adjust seasoning to your preference.
  • Serve immediately for optimal texture.

Nutrition

Keywords: Veggie Egg Scramble, Egg Scramble with Spinach, Avocado Breakfast Plate, High Protein Breakfast, Easy Scrambled Eggs, Healthy Egg Breakfast

Find it online: https://jessicarecipe.com/veggie-egg-scramble-with-spinach-recipe/