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Heavenly White Beans and Rice Recipe in Just 40 Minutes

White Beans and Rice
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A hearty and flavorful dish combining creamy white beans, smoked sausage, and rice for a comforting meal.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 14 oz smoked sausage, sliced into rounds
  • 1 small yellow onion, diced
  • 3 cloves garlic, minced
  • 2 cans white beans, drained and rinsed
  • 2 cups chicken broth
  • 1 teaspoon Cajun seasoning
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt, or to taste
  • 1 bay leaf
  • 1 tablespoon butter
  • 2 cups cooked white rice
  • Fresh thyme or parsley, for garnish

Instructions

  1. Heat olive oil in a large skillet or pot over medium heat.
  2. Add sliced smoked sausage and cook for 4–5 minutes, turning occasionally, until browned on both sides.
  3. Remove sausage from the skillet and set aside.
  4. Add diced onion to the same skillet and cook for 3–4 minutes, until softened.
  5. Stir in minced garlic and cook for 30 seconds, until fragrant.
  6. Add white beans, chicken broth, Cajun seasoning, dried thyme, smoked paprika, black pepper, salt, and bay leaf. Stir well.
  7. Return the browned sausage to the skillet.
  8. Bring to a gentle simmer, then reduce heat to low and cook for 20–25 minutes, stirring occasionally, until the beans are creamy and the broth has thickened slightly.
  9. Remove the bay leaf and stir in butter for a richer, smoother finish.
  10. Spoon the white beans and sausage into bowls with cooked white rice.
  11. Garnish with fresh thyme or parsley and serve warm.

Notes

  • Adjust Cajun seasoning to taste.
  • For extra creaminess, mash a few beans before serving.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: White Beans and Rice, Sausage and beans recipe, Southern beans and rice, Smoked sausage dinner, Creamy white beans, Easy comfort food recipe

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